Pineapple Oatmeal Cookies
Nutritional breakdown
| Energy: | 102 Kcals |
| Protein: | 2.3g |
| Total carbohydrate: | 19.8g |
| Of which sugars: | 9.8g |
| Total fat: | 2.1g |
| Of which saturates: | 0.2g |
| Fibre: | 1g |
| Salt: | 0.2g |
Ingredients
175g (6oz) oats
150g (5oz) self-raising flour
½ tsp cinnamon
pinch salt
50g (2oz) toasted, flaked almonds
75g (2oz) raisins
150g (5oz) brown sugar
1 small egg
227g can DOLE Tropical Gold Pineapple chunks , drained and chopped, reserve 75ml (2½ fl oz) juice
Instructions
Heat oven 180C (350F) Gas 4.
Combine the oats, flour, cinnamon, salt, almonds and raisins.
Beat together brown sugar and butter until creamy then beat in the egg, pineapple and reserved pineapple juice.
Stir in the oat mixture and mix well. Spoon onto greased baking sheets and press down to flatted with spoon. Bake for 20-25 mins until golden. Cool on wire rack.
