Frozen Pomegranate & Peach Lollies
Nutritional breakdown
| Energy: | 102 Kcals |
| Protein: | 1.9g |
| Total carbohydrate: | 24.3g |
| Of which sugars: | 24.3g |
| Total fat: | 0.4g |
| Of which saturates: | 0.2g |
| Fibre: | 0.5g |
| Salt: | 0.1g |
Ingredients
695g jar DOLE® Peaches in syrup
480ml (16fl oz) vanilla low fat yogurt
50g (2oz) sugar
12 x 150ml (5 oz.) paper cups
12 wooden ice cream sticks
480ml (16 fl oz) pomegranate juice, chilled
Instructions
Drain peach slices, reserving 120ml (4fl oz) syrup.
Combine peaches, yogurt and sugar in blender or food processor container, and blend until smooth. Pour mixture equally into 12 paper cups. Place on tray and freeze, about 1 hour or until partially set.
Insert one wooden stick into centre of each cup; freeze one hour longer or until almost solid.
Pour pomegranate juice equally into each cup over yogurt mixture. Freeze until firm 2 hours or overnight. Remove paper cups to serve.
