Pork and Peach Kebabs
Nutritional breakdown
| Energy: | 256 Kcals |
| Protein: | 28.3g |
| Total carbohydrate: | 14.9g |
| Of which sugars: | 13.2g |
| Total fat: | 9.3g |
| Of which saturates: | 2.1g |
| Fibre: | 3.1g |
| Salt: | 0.3g |
Ingredients
410g can DOLE Peach Slices, drained and juice reserved
2 tbsp olive oil
1 tbsp lemon juice
2 tbsp freshly chopped herbs, sage and parsley
1 tsp cumin seeds
salt and pepper
450g (1lb) lean pork, cubed
2 medium sized red onions
2 red peppers
Instructions
Stir together 4 tbsp peach juice, oil, lemon juice, herbs, cumin seeds and seasoning and pour over the pork.
Leave to marinate for about 2 hours.
Slice the onions and peppers into pieces and thread onto skewers with the pork and peaches.
Brush with any remaining marinade and grill until meat cooked- 15 to 20 minutes. Serve with natural yogurt, cucumber and salad.
