Spinach Mandarin Salad
Nutritional breakdown
| Energy: | 0 Kcals |
| Protein: | 0g |
| Total carbohydrate: | 0g |
| Of which sugars: | 0g |
| Total fat: | 0g |
| Of which saturates: | 0g |
| Fibre: | 0g |
| Salt: | 0g |
Ingredients
150g (5oz) fresh baby spinach leaves
420g (15oz) DOLE Mandarins in syrup , drained (out of 695g jar)
25g (1oz) sliced carrots
40g (1½oz) pecan halves, toasted
120ml (4floz) prepared honey dressing
40g (1½ oz) goat or feta cheese, crumbled
Instructions
Combine spinach, mandarin oranges, carrots and pecans in large serving bowl.
Pour dressing over salad; toss to evenly coat. Top with goat cheese or feta.
Tip: Slice carrot with vegetable peeler in short lengthwise strips, if desired or cut crosswise into thin slices.
