Grilled Peach Salad
Nutritional breakdown
| Energy: | 230 Kcals |
| Protein: | 4.9g |
| Total carbohydrate: | 17g |
| Of which sugars: | 16.5g |
| Total fat: | 16.1g |
| Of which saturates: | 3.9g |
| Fibre: | 2.4g |
| Salt: | 0.8g |
Ingredients
45ml (3 tbsp) plus 5 ml (1 tsp) extra-virgin olive oil, divided
30ml (2 tbsp) rice wine vinegar or 22.5ml (1½tbsp) balsamic vinegar
2 tbsp finely chopped red onion
1 tbsp chopped fresh tarragon or basil, or 5 ml (1 tsp) dried tarragon or basil
425g DOLE sliced peaches in syrup , drained (out of 695g jar)
250g (9oz) fresh spinach
salt and black pepper
60g (2½ oz) feta or goat cheese, crumbled
Instructions
Whisk 45ml (3 tbsp) olive oil and vinegar in small bowl. Add onion, tarragon, and season with salt, and pepper.
Brush peach slices with remaining 5ml (1 tsp) olive oil. Grill until lightly browned, about 4-5 minutes. Cool for 1 minute, cut into bite size pieces.
Combine spinach, peaches, and cheese in large bowl. Add vinaigrette; gently toss to coat.
