Pineapple Dessert Nachos
Nutritional breakdown
| Energy: | 332 Kcals |
| Protein: | 4.3g |
| Total carbohydrate: | 57.4g |
| Of which sugars: | 27.3g |
| Total fat: | 11.3g |
| Of which saturates: | 4g |
| Fibre: | 2.5g |
| Salt: | 0.4g |
Ingredients
50g (2oz) plus 5ml (1tsp) plain flour, divided
3tbsp brown sugar
2tbsp dessicated coconut
30ml (2 tbsp) margarine, softened
½ tsp ground cinnamon
227g can DOLE Tropical Gold Pineapple chunks , drained and chopped
2 tbsp granulated sugar
2 x flour tortillas
Vanilla yogurt (optional)
Instructions
Heat oven 190C (375F) Gas 5.
Combine 50g (2oz) flour, brown sugar, coconut, margarine and cinnamon in small bowl until crumbly; set aside.
Stir together pineapple chunks, granulated sugar and remaining 1tsp flour in another small bowl, until evenly coated.
Place tortillas on ungreased baking sheet. Spread one tortilla, with one-half pineapple mixture and sprinkle one-half coconut mixture over pineapple. Repeat with remaining tortilla.
Bake for 15 to 18 minutes or until tortillas are crisp. Cut each tortilla into 6 wedges. Serve warm with vanilla yogurt, if desired.
