Pine-Apple Pie
Nutritional breakdown
| Energy: | 415 Kcals |
| Protein: | 4.4g |
| Total carbohydrate: | 55.6g |
| Of which sugars: | 23.7g |
| Total fat: | 21.1g |
| Of which saturates: | 7.6g |
| Fibre: | 2.3g |
| Salt: | 0.7g |
Ingredients
567g can DOLE Tropical Gold Pineapple chunks , drained
2 medium cooking apples, peeled and thinly sliced
25g (1oz) plain flour
25g (1oz) brown sugar
25g (1oz) granulated sugar
½ tsp cinnamon, optional
25g (1oz) butter or margarine, melted
375g ready prepared shortcrust pastry sheet
sugar for glaze
Instructions
Heat oven 190C (375F) Gas 5.
Mix together the pineapple chunks and the apple slices.
Blend together the flour, sugars and cinnamon and add to the fruit with the melted butter.
Pour fruit mix into a pie dish. Top with pastry and brush with water and sprinkle with sugar. Bake for 30 – 35 mins or until apple is cooked and pastry is golden brown.
