Peach Crisp
Nutritional breakdown
| Energy: | 441 Kcals |
| Protein: | 3.9g |
| Total carbohydrate: | 61.7g |
| Of which sugars: | 36.3g |
| Total fat: | 22g |
| Of which saturates: | 13.1g |
| Fibre: | 2g |
| Salt: | 0.8g |
Ingredients
75g (3oz) plain flour
60g (2½ oz) brown sugar
pinch salt
75g (3oz) butter or margarine, softened
50g (2oz) sugar
20g (¾ oz) cornflour
425g can DOLE Peach slices in juice , drained
85g (3½ oz) oats
20g (¾ oz) plain flour
60g (2½ oz) brown sugar
75g (3oz) butter or margarine, softened
Instructions
Heat oven 180C (350F) Gas 4.
Mix together the flour, brown sugar and salt then rub in the 75g butter until crumbly.
Press mixture into the base of a greased 20cm (8inch) loose bottomed tin and bake for 20 mins or until lightly browned.
Sprinkle the cornflour and sugar over the peaches then spread the fruit over the cooked base. Rub 110g butter into the oats, flour and brown sugar and spread over the peaches. Bake for 40 mins until golden. Leave for 10 mins and serve warm.
