Peach Almond Tart
Nutritional breakdown
| Energy: | 395 Kcals |
| Protein: | 5.8g |
| Total carbohydrate: | 53.6g |
| Of which sugars: | 29g |
| Total fat: | 18.9g |
| Of which saturates: | 2.6g |
| Fibre: | 1.8g |
| Salt: | 0.5g |
Ingredients
230g prepared pastry case or a pastry lined 18cm (7inch) flan case
75g (3oz) almond paste
50g (2oz) sugar
60g (2½ oz) plain flour
25g (1oz) butter or margarine
1 large egg
5ml (1tsp) lemon zest
5ml (1tsp) vanilla extract
425g can DOLE Peach slices in juice , drained
Instructions
Heat oven to 180C (350F) Gas 4.
Crumble almond paste into a bowl with the sugar, flour, butter, egg, lemon zest and vanilla. Mix together until smooth and pour into the flan case. Arrange the peach slices onto the mixture and bake for 45mins. Serve warm or cold.
