Ginger Mandarin Sauce
Nutritional breakdown
| Energy: | 37 Kcals |
| Protein: | 0.4g |
| Total carbohydrate: | 9.2g |
| Of which sugars: | 7.5g |
| Total fat: | 0.1g |
| Of which saturates: | 0g |
| Fibre: | 0.3g |
| Salt: | 0g |
Notes:
Values are based on a serving of 4tbsp sauce. The total recipe would therefore make 9-10 servings.
Ingredients
227g can DOLE Tropical Fruit Salad , drained, reserve juice
275ml (½ pt) orange juice
1 tbsp cornflour
1 tbsp crystallised ginger
½ tsp orange zest
200g (7oz) DOLE Mandarins in syrup , (out of a 695g jar), drained
Instructions
Blend the reserved juice, orange juice and cornflour and cook, stirring until the sauce boils and thickens. Allow to cool slightly then add the ginger, orange zest and fruits. Serve warm with ice cream.
